Wild Fish:
Special: Mention Restaurant Week and receive half carafe of local wine with purchase of 2 courses (app & main or main and dessert)
For restaurant week we celebrate the Taste of Place of our coast where the fertile farmland of the county meets the rugged coast. Wild King Salmon, Sablefish, Rockfish, all sourced from the bay will appear on the menu as entrees, crudo platters, smoked fish chowder and more. As a special for the week we are featuring fresh sablefish from fisherman Charlie Lambert in Santa Cruz, brined and smoked in house and served chilled with raw and house-pickled cucumbers from Moua Farm, green goddess aioli and avocado. Many gluten free options available, local & organic.
Poppy Hall:
Locally sourced Roasted Rock Cod with cauliflower and caper brown butter.
Monarch Pub:
Special: Our signature dish is a delicious portion of cod dipped in our house made beer batter and fried until golden brown. We will offer 15% off to guests who mention Restaurant Week
English Ploughman's lunch.
Baked ham, English white cheddar, cherry tomatoes, celery, carrots, radish, hard boiled egg and bread and butter with a side of Branston chutney.
Sticky Toffee pudding is a delicious English treat. Sponge cake drizzled in a toffee sauce.
La Mia Cucina:
Special: We will offer a complimentary Chef's Choice appetizer with the purchase of an entrée for guests who join us for Restaurant Week
Fandango:
Special: Fandango will be featuring a 4 course price-fix meal for 50.00 that includes:
Tapas - An assortment of Spanish-style appetizers
Spring Salad - Organic green salad with house made viniagrette
Paella - Signature dish featuring prawns, calamari, mussels, scallops, tomato and saffron rice
Profiteroles - Cream puffs filled with cappuccino ice cream, whipped cream and hot chocolate sauce
International Cafe:
Special: We will offer our guests 20% off their bill (excluding alcohol and tax) for joining us for Restaurant Week.
Crema:
Special: We will be offering our secret menu to our Restaurant Week guests. The menu features:
- Wet and Wild Chili Verde Breakfast Burrito
- Chicken 'n Biscuits
- Roll It Up Breakfast Sammy
- Croissant Breakfast Sammy
and secret beverages...
- Bantam Bloody Mary
- Russian Roulette
Petra:
Serving brunch including bottomless mimosas and brunch cocktails, this award winning restaurant also features a full-service coffee house with fresh baked goods downstairs.
481 Lighthouse Avenue
Pacific Grove, CA 93950
831.324.0347
Open 7 days a week: Espresso Bar 7a-3p Brunch 8a-2p.
Specializing in Mediterranean and European style cuisine, Fandango has been delighting the Monterey Peninsula with award winning food for over 25 years.
223 17th Street
Pacific Grove, CA 93950
831.372.3456
Open Monday-Sunday: Lunch 11:30a-2:15p
Dinner: 5p-Close
Serving authentic Sicilian family recipes and Italian favorites featuring homemade sauces, deserts and locally sourced ingredients. Welcome to the family!
208 17th Street
Pacific Grove, CA 93950
831.373.2416
Open Wednesday-Sunday from 5p
Located in Downtown Pacific Grove, this restaurant offers an eclectic menu featuring fresh seafood, pizza, pasta and dishes from around the world.
620 Lighthouse Ave.
Pacific Grove, CA 93950
831.375.9999
www.internationalcuisineca.com
Open Monday - Sunday 11a -10p
A British pub serving traditional English and American pub favorites. Features a full bar and heated patio for your enjoyment.
617 Lighthouse Ave.
Pacific Grove, CA, 93950
831.324.4987
Open: Monday-Sunday 11a-11:30p
A Pacific Grove institution for 35 years, Petra offers traditionally prepared Mediterranean and Middle Eastern dishes in a family setting.
477 Lighthouse Ave.
Pacific Grove, CA 93950
831.649.2530
Open Monday - Thursday 11a-9p and Friday 11a-9:30p
One of Pacific Grove's newest restaurants, Poppy Hall was founded by chefs from the Big Sur Bakery and Big Sur Roadhouse. It serves California cuisine with soul in a community setting.
589 Lighthouse Ave.
Pacific Grove, CA 93950
831.204.9990
Open: Monday and Wednesday - Friday 5p-9p
Saturday and Sunday: 10a-2p and 5p-9p
Wild Fish is a specialist fish restaurant owned by Liz & Kelvin Jacobs. They support the community by buying from fishermen on the central coast and organic farmers in Monterey County. The fish is fresh, not frozen, local and wild. Chef Joshua Plesh’s menu is imaginative and lets the ingredients shine.
545 Lighthouse Ave
Pacific Grove, CA 93950
831.373.8523
Open: Lunch: Friday - Tuesday 11:30a-2:30p; Dinner: Sunday-Thursday 5p-9pm & Friday-Saturday 5p-9:30p
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